Seasons Celebrate it's First Anniversary
Twelve months ago, Seasons was launched at Rufflets Hotel. To celebrate the first anniversary of our 2 AA Rosette restaurant, guests are invite to sample a new fixed-price lunch menu available from 17th January when the hotel re-opened after our annual closure.
Stephen Owen General Manager at Rufflets mentions "Seasons offers a selection of chef’s favourite dishes of the season, including a starter of truffle poached haddock, a main of slow braised Perthshire lamb shoulder and a dessert of warm sticky toffee pudding. Choose two courses for £17 or three courses for £20. The lunch menu also includes a daily changing starter, main course and dessert created using the freshest garden and local ingredients, hand-picked by our chefs."
"Guests can linger over lunch and explore the kitchen garden where our fresh produce begins its journey, or enjoy three courses in just one hour."
The fixed-price lunch menu is available Monday to Saturday between 12 noon and 2.30pm.
Call to make a reservation or email