“Taste Our Best” Local Produce Masterclass

16th November 2017

In partnership with Fife Tourism Partnership

Christopher Trotter is one of Scotland’s most experienced culinary experts. His range of knowledge stems from 3 decades of working in food from the kitchens in the Savoy Hotel in London to Michelin starred kitchens in France and England.


A workshop aimed at providing the tools to get the best of the Visit Scotland Taste our Best scheme, building the skills to menu planning, sourcing local produce and how to deliver this to your customer base.

  1. Presentation
  2. Presentation on local food producers
  3. Group activity & Sharing skills and knowledge


To help the local tourism engagement process, the workshop helps delegates understand what the Visit Scotland “Taste our Best” means and how it can help drive sales and business margin.

  • Explanation of the ideals behind Taste of Best.
  • Show how it can benefit local business financially both sales and margin gain.
  • Links with local growers and farmers and other local food producers to reduce supply chain.
  • Creating the right environment for your customers
  • Staff Management, Menu Management
  • Communicating your story to your customers

Coffee and networking 10.00am with a 10.30am start.

Specific for tourism business dealing with food at any level both production and service.

23rd November 2017 ( 10am-2pm) at Holiday Inn Express Dunfermline

Book your place at http://www.businessgatewayfife.com/events/workshops-seminars/2017-11-23/%E2%80%9Ctaste-our-best%E2%80%9D-local-produce-masterclass-holiday-inn-express

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